Discover the soft and unique taste of dilletops

Dill tops are the finest dill leaves. Dill has a unique flavor with notes of aniseed, celery and parsley. The soft taste of Dilletops goes well with sauces, soups, potatoes and of course in fish dishes.

Dill tips from organic farming

These dill tips are grown organically according to European standards. So without chemical fertilizers and without the use of pesticides and herbicides. Therefore we guarantee extra pure quality. They are 100% natural, without additives or preservatives.

Dill in your dish

Dill tops are best added at the end of the cooking process. Dill seeds, on the other hand, can be simmered in slower dishes like stews.

Dill tops work well with basil, garlic, horseradish, mustard, paprika and parsley.

Ingredients

Pure dill from organic cultivation, without additives.

Allergens

This product contains no allergens.

May contain traces of: gluten, soy, nuts, celery, mustard.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.